Monica Ponder

Virginia Tech
Blacksburg, VA
USA

Papers:
S03 The Effects of Food Composition on Foodborne Illness Infectious Dose and Host Susceptibility
S66 Strategies for Detection of Human Pathogens in Low-water Activity (a_w) Foods: Application of Current Methods to Some Difficult Matrices
P2-122 Storage Temperature and Sanitizer Washing Influences the Bacterial Community Dynamics of Carrots
P3-06 Inactivation of Salmonella spp. and Surrogate Bacteria on Cashews and Macadamia Nuts Exposed to Commercial Propylene Oxide Processing Conditions
P3-63 Metagenomic Analysis of Antibiotic Resistance Genes and Mobile Genetic Elements Found on Radish Taproots Grown in Soils Amended with Manure and Compost from Cattle
P3-64 Quantifying Sulfonamide Resistance Genes on Lettuce Grown in Soil Amended with Manure and Compost from Antibiotic-Treated Cattle
P3-97 Microbial Community Analysis of Field Grown Produce in Soil Amended with Manure or Compost from Antibiotic Treated Cattle
T3-07 An Assessment of Produce Growers' Sanitizer Practices and Knowledge about Antimicrobial Resistance
T11-05 Evaluation of Transfer Rates of Salmonella from Single-use Gloves and Sleeves to Dehydrated Pork Jerky