Catherine Rolfe

Institute for Food Safety and Health, Illinois Institute of Technology
Bedford Park, IL
USA

Papers:
P1-117 Inactivation of Murine Norovirus and Bacteriophage MS2 on Strawberries and Blueberries by High Pressure Processing
P1-122 Application of High Pressure Processing on Fresh and Frozen Strawberries and Blueberries to Inactivate Salmonella spp. and Enterococcus faecium