Elliot Ryser

Michigan State University
East Lansing, MI
USA

Papers:
S17 Assessing the Risk of Pathogen Cross-contamination during Postharvest Washing of Fresh-cut Produce
P3-02 Validation of Enterococcus faecium as a Salmonella Surrogate in Thermal Treatment of Almond Meal
P3-07 Enterococcus faecium as a Surrogate for Salmonella in Thermal Treatment of Nonfat Milk Powder
P3-10 Direct Comparison of the Modes of Cross-contamination Associated with Salmonella during Almond Processing
P3-13 Quantification of Adhesion Force of Salmonella Attached to Food Grade Surfaces in Low-moisture Environments
P3-36 The Effect of Pear Firmness on the Transfer of Salmonella during Mechanical Slicing
P3-45 Rapid Concentration/Detection of Escherichia coli O157:H7 and Listeria monocytogenes from Lettuce Wash Waters Generated in Commercial Scale Facilities
P3-80 Survival and Growth of Foodborne Pathogens in Fruit Juice
T6-12 Utilization of Enterococcus faecium as a Salmonella spp. Surrogate for Thermal Treatment in Selected Low-moisture Food Products