Keith Schneider

University of Florida
Gainesville, FL
USA

Papers:
P1-39 Microbial Evaluation of Preprocessed and Postprocessed Tomatoes from Florida Packing Houses during 2013 to 2015
P1-44 Effect of Postharvest Cooling on the Microbial Quality and Storage of Florida Peaches
P1-45 Comparison of Forced-air Cooling and Hydrocooling on the Microbial Quality Control of Florida Blueberries
T2-11 Differentiation of Live and Dead Escherichia coli O157:H7 Using a PCR-based Method Combined with DNA Photo Labeling