Kun-Ho Seo

Konkuk University
Seoul South Korea

Papers:
P1-137 Quantitative Microbiological Risk Assessment of Campylobacter spp. on Processed Ground Meat Products in S. Korea
P2-19 Evaluation of the Microbiological Contamination Levels of Meat Markets Varying by Facility, Processing Temperature, and Market Type
P2-201 Improvement of Modified Buffered Peptone Water with Sodium Pyruvate (mBPWp) Broth by Optimization of Composition Ratio of Supplements for Rapid Detection of Escherichia coli O157:H7
P2-203 Evaluation of Selective Enrichment Media and Chromogenic Media for Salmonella Detection in Raw Shell Egg Contents with a Low Microbial Load
P2-214 Microbial Contamination Levels of Milk and Cheese Produced in Two Korean Small-scale Dairy Farms
P3-156 Antimicrobial Activity of Kefir against Cronobacter sakazakii and Its Application
P3-157 Isolation and Characterization of a Novel Antimicrobial Exopolysaccharide Produced by Lactobacillus Kefiranofaciens DN1 from Kefir