Nicholas Sevart

Kansas State University
Manhattan, KS
USA

Papers:
P1-209 Effectiveness of Individual and Combined Antimicrobial Spray Interventions Commonly Used on Chilled Beef Subprimals
P1-210 Efficacy of an Ambient Water Wash, Hot Water Wash, and Application of Three Antimicrobial Sprays Using a Three-stage Commercial Carcass Washing Cabinet for Reducing Shiga Toxin-producing Escherichia coli Contamination on Beef Carcasses
P1-211 Efficacy of Peracetic Acid Washes Applied at Increasing Concentrations to Control Shiga Toxin-producing Escherichia coli Contamination on Chilled Beef Subprimals
P1-212 Efficacy of Lactic Acid Washes Applied at Increasing Concentrations to Control Shiga Toxin-producing Escherichia coli Contamination on Chilled Beef Subprimals
P2-80 A Simulation Study to Evaluate the Microbiological Safety of School Lunches Stored in Insulated Coolers during Field Trips
P3-60 A Blend of Benzalkonium Chloride, Acetic Acid, and Methyl Paraben Effectively Reduces Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in Produce Wash Water, But Lacks Consistent Efficacy on Romaine and Iceberg Lettuce
T5-12 Evaluation of Recirculating Chlorinated Nanobubble Water to Control Shiga Toxin-producing Escherichia coli Surrogates in a Novel Commercial Ground Beef Production System
T9-05 Efficacy of a High-intensity Preconditioner for Reducing Enterococcus faecium Populations as a Nonpathogenic Salmonella Surrogate in Kibble-style Pet Food