Natalie Seymour

North Carolina State University
Raleigh, NC
USA

Papers:
P2-79 Evaluating the Self-perception of Skills and Roles of Third-party Food Safety Auditors in Grocery Stores
T3-08 Mug Cakes Baked in Microwave Ovens: The Influence of Baking Time and Internal Temperature on Risk of Foodborne Illness
T12-05 Evaluating a Demonstration-based Training Model for Educating Environmental Health Specialists on Validation and Verification of HACCP Plans
T12-06 Analysis of Certified Food Protection Manager Examination Results after a New Training Approach
T12-07 Evaluation of Grocery Store Food Safety Audits for Patterns in Handwashing and Temperature Compliance