Angela Shaw

Iowa State University
Ames, IA
USA

Papers:
S54 Use of Written and Observational Needs Assessments to Develop Tools for Food Regulation Compliance
P1-191 Antimicrobial Effectiveness of Eugenol or Geraniol Alone or Combined against Escherichia coli O157:H7 and Salmonella enterica in Pineapple Juice Held at 4°C
P1-194 Cinnamaldehyde Enhances the Killing Effect of High-pressure Processing against escherichia coli O157:H7 and Salmonella Enterica in Refrigerated (4°C) Carrot and Berry Juices
P1-195 Antibacterial Efficacy of Geraniol against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and a Mixed Berry Juice Held at 4°C
P2-116 Development of a FSMA Preventive Controls for Human Food Rule Audit Checklist for Fruit and Vegetable Processors
P2-117 North Central Region Produce Needs Assessment for FSMA Produce Safety Rule
P3-122 Influence of Desiccation on Survival and Dry-heat Resistance of Long-term-survival Phase Salmonella Typhimurium and Salmonella PT 30 on Paper Discs and Raw Almonds
RT11 National and Regional FSMA Training Centers:  Application of Lessons Learned