Aparna Tatavarthy

U.S. Food and Drug Administration
College Park, MD
USA

Papers:
P3-172 Evaluation of Three Real-time PCR Methods for Detection of Salmonella in Allspice, Cinnamon, and Oregano
P3-180 Validation of a Cultural Method for the Detection and Isolation of Salmonella in Allspice, Cinnamon, and Oregano
S66 Challenges and Strategies in Detecting Foodborne Pathogens in Low-water Activity Foods