Yung-Hsiang Tsai

National Kaohsiung Marine University
Kaohsiung City Taiwan

Papers:
P1-179 Histamine-related Hygienic Quality and Adulteration with Pork or Poultry in Commercial Dried Fish Floss Products
P3-154 Applying N-Halamine Compound to Absorbent Pad for Controlling Spoilage-related Microorganisms in Refrigerated Beef