Mieke Uyttendaele

Ghent University (UGent), Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Research Unit Food Microbiology and Food Preservation (FMFP-UGent)
Ghent Belgium

Papers:
S13 The Case for Enterobacteriaceae
P1-116 Application of a Novel Supercritical Carbon Dioxide (CO₂) Drying Process to Inactivate Foodborne Pathogens on Cilantro and Strawberry
P2-75 Multitoxin Production by Bacillus cereus and Staphylococcus aureus in Co-contaminated Ready-to-Reheat Lasagna as a Function of Heat Treatment, Modified Atmosphere, and Storage Temperature
P2-228 Growth Assessment of Listeria monocytogenes in Indian Cottage Cheese (Paneer) under Homemade and Industrial Scenario
RT10 FoodOmics: Stop Using a Steamroller to Crack a Nut!
T9-09 Effect of Gaseous Ozone on Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries