Luxin Wang

Auburn University
Auburn, AL
USA

Papers:
P1-72 Fitness of Vibrio parahaemolyticus in Seawaters at Different Oyster Harvesting Temperatures
P2-40 Near-neutral Electrolyzed Oxidizing Water Applied as Postharvest Intervention to Control Escherichia coli O157:H7, Salmonella Enteritidis and Yersinia enterocolitica in Fresh Pork
P2-173 Evaluation of Potential Temperature Abuse on Different Meat Packaging Systems during Outdoor Cooking Events
P3-93 Evaluation of Microbiome Present in Bagged Spring Mix Salad
P3-95 Survival of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on the Skin and Sliced Kiwifruit
P3-96 Evaluation of Escherichia coli Levels Present in Agricultural Ponds and Streams