Siyun Wang

Food, Nutrition and Health, University of British Columbia
Vancouver, BC
Canada

Papers:
P1-50 Recovery of Salmonella Agona and Typhimurium on Sprouting Alfalfa after Seed Sanitation
P1-63 Extended Exposure to Low-temperature Stress Promotes the Formation of Listeria monocytogenes variants with Enhanced Cold, Acid, and Salt Tolerance
P2-126 Genetic and Phenotypic Characteristics Associated with Listeria monocytogenes Plasmids
P3-69 Survival of Salmonella enterica on Mini Cucumbers
P3-91 Disinfection of Alfalfa Sprouting Seed Using a Treatment Compliant with Organic Production Requirements
P3-217 Comparison of Two Methods for Enumeration of Total Fecal Coliforms and Generic Escherichia coli, and Their Ability to Predict Pathogen Occurrence in Irrigation Waters