Amanda Wilder

Kansas State University
Manhattan, KS
USA

Papers:
P1-209 Effectiveness of Individual and Combined Antimicrobial Spray Interventions Commonly Used on Chilled Beef Subprimals
P1-211 Efficacy of Peracetic Acid Washes Applied at Increasing Concentrations to Control Shiga Toxin-producing Escherichia coli Contamination on Chilled Beef Subprimals
P1-217 Efficacy of Chlorinated Nanobubble Solutions to Control Shiga Toxin-producing Escherichia coli, Salmonella spp., and Non-pathogenic Escherichia coli Surrogates in Chilled Solutions
P2-80 A Simulation Study to Evaluate the Microbiological Safety of School Lunches Stored in Insulated Coolers during Field Trips
T5-12 Evaluation of Recirculating Chlorinated Nanobubble Water to Control Shiga Toxin-producing Escherichia coli Surrogates in a Novel Commercial Ground Beef Production System