Wenqing Xu

Louisiana State University AgCenter
Baton Rouge, LA
USA

Papers:
P1-165 Inactivation of Salmonella enterica on Food Contact Surfaces during Log, Stationary, and Long-term Survival (LTS) Phases
P2-114 Animal Contact in Public Settings:  Infectious Disease Risk Awareness and Hand Hygiene Behaviors
S10 Developing Evidence-based Recommendations to Improve Consumer Safe Food-handling: International Approach
S39 Water, Water, Everywhere: The Effects of Flooding on the Microbial Safety of Fresh Produce