Andreja Rajkovic

Ghent University (UGent), Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Research Unit Food Microbiology and Food Preservation (FMFP-UGent)
Ghent Belgium

Biographical Sketch: Prof.dr. Andreja Rajkovic has a main research focus on microbial toxins, foodborne pathogens and host-pathogen interactions. He is involved in projects related to modern food processing and effects on microbial and chemical food safety (e.g. Horizon2020 FutureFood), development of test and risk assessment strategies of mixtures (Horiozn2020 EuroMix), molecular detection and control of microbial water safety (FP7 Aquavalens), control of myxotoxins (Horiozn2020 MycoKey) and many others. He is a found editor in chief of Internatioal Journal of Food Contamiantion published by SpringerOpen. He is also a member of Editorial boards of International Journal of Food Microbiology, Applied and Environmental Microbiology, and Food Analytical Methods.

Papers:
P1-116 Application of a Novel Supercritical Carbon Dioxide (CO₂) Drying Process to Inactivate Foodborne Pathogens on Cilantro and Strawberry
P2-16 Unravelling the Impact of the Bacterial Depsipeptide Cereulide on the Mitochondrial Function of Caco-2 and HepG2 Cells
P2-75 Multitoxin Production by Bacillus cereus and Staphylococcus aureus in Co-contaminated Ready-to-Reheat Lasagna as a Function of Heat Treatment, Modified Atmosphere, and Storage Temperature
P2-76 Occurrence of the Principal Mycotoxins in Food and Feed in Serbia from 2004 to 2017
P2-181 Strategy for Quantification of Staphyloccous aureus Enterotoxins from Foodborne Intoxication Cases by Mass Spectrometry
T8-12 Assessment of the Presence of Foodborne Physyical Hazards in South East Europe Using Data from EU Rapid Alert System for Food and Feed