Adrianne Klijn

Nestlé
Lausanne Switzerland

Biographical Sketch: Adrianne started her education in the Netherlands; at Larenstein International Agricultural College, she obtained a B.Sc in Food Science and Technology. At University College Cork in Ireland she obtained an M.Sc in Food Microbiology. In Switzerland at the Nestlé Research Centre she obtained her Ph.D working on physiological and molecular characterisation of stress responses in Bifidobacterium longum NCC2705 . After her Ph.D, Adrianne was head of the microbiology lab at the Nestlé Quality Assurance Centre in York, the UK. Since 2010 she is back at the Nestlé Research Center, working in the Microbiological and Molecular Analytics group. This group is responsible for maintaining the portfolio of laboratory instructions in use by Nestlé laboratories.

Papers:
S15 The New ISO 6887 Standards for Sample Preparation and the Specific Protocols for Challenging Matrices