Daniele Sohier

Bruker Daltonics
Bremen Germany

Biographical Sketch: Daniele has recently moved to Bruker Daltonics (Ge) (www.bruker.com) to coordinate development programs in industrial microbiology. She has spent more than 15 years at Adria Food Technology Institute (Fr), at first to implement molecular microbiology and then to manage the overall activities in food microbiology, combining both R&D and expertise projects for food and diagnostic companies. She is involved in ISO standardization and certification schemes of alternative methods, and has presented over 90 communications on food microbiology in journals and at symposia.

Papers:
P2-175 Extended Spectra Database for Quality Indicators and Other Spoilers Identification By MALDI-TOF: A Never-Ending Story...
P3-189 No Influence of Selective Growth Media on the Identification of the Foodborne Pathogens by MALDI-TOF MS
RT10 FoodOmics: Stop Using a Steamroller to Crack a Nut!