Shin Young Park

Advanced Food Safety Research Group, Brain Korea 21 Plus, Chung-Ang University
Ansung South Korea

Papers:
P1-01 Detecting Thermal Inactivation of Human Norovirus on Spinach Using Propidium or Ethidium Monoazide Combined with Real-time Quantitative Reverse Transcription-polymerase Chain Reaction
P1-03 The Effects of Electron Beam Irradiation on the Inactivation of Murine Norovirus-1 in Abalone Meat and Viscera
P1-186 Synergistic Effect of X-Ray Irradiation and Sodium Hypochlorite or Chlorine Dioxide against Salmonella Typhimurium Biofilm on the Quail Eggshells
P1-206 Development of Predictive Reduction Models for Escherichia coli as a Function of Sodium Dichloroisocyanurate and Chlorine Dioxide Concentration and Exposure Time