Evandro Leite de Souza

Federal University of Paraíba
João Pessoa Brazil

Papers:
P1-203 Inhibitory Effects of Mentha piperita L. Essential Oil against Escherichia coli O157:H7 and Salmonella Enteritidis PT4 in Fruit Juices
P2-229 Effects of Addition of Essential Oils from Origanum vulgare L. and Rosmarinus officinalis L. during the Manufacture of Minas Frescal Cheese on Viability of Starter Bacteria