Robert Buchanan

University of Maryland, Department of Nutrition and Food Science and Center for Food Safety and Security Systems
College Park, MD
USA

Papers:
S56 Quantitative Microbiological Risk Assessment: Dealing with Biological Diversity
S34 The International Dynamic of Risk Assessment
P1-46 In Silico Evaluation of a Novel Iterative Bayesian Sampling Strategy for Efficient Detection of Pathogenic Bacteria in Preharvest Produce and Environments
P1-158 Evaluation of Different Animal Feces Levels on Contamination of Leafy Greens Using Sensitivity Analyses of a Mathematical System Model
P3-51 Low Prevalence of Foodborne Pathogens Found in Produce Grown on Diversified Farms in California
P3-81 Evaluation of Four Assessment Methods Used to Identify Foodborne Pathogens Prior to the Harvest of Fresh Produce
P3-82 Prevalence of Foodborne Pathogens on Small Mixed Crop-Livestock Farms in Arizona
T7-12 Mathematical Modeling Approach for Enhancing Preharvest Sampling Plans for the Detection of Pathogenic Bacteria through Consideration of Prior Knowledge of Factors Related to Nonrandom Contamination