Christine AlvaradoTexas A&M University
College Station, TX
P1-84 Concentration-dependent Neutralization of Antimicrobials Used in Poultry Processing Allowing Survival of Campylobacter spp.
P2-33 Neutralization of Commercial Broiler Carcass Antimicrobials by Phosphate Buffered Saline, Buffered Peptone Water, and Neutralizing Buffered Peptone Water
T11-03 Antimicrobial Neutralization Ability of Buffered Peptone Water Compared to Neutralizing Buffered Peptone Water on Salmonella-inoculated Broiler Carcasses