Maristela da Silva do Nascimento

University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA)
Campinas Brazil

Papers:
P2-63 Methicillin-resistant Staphylococcus aureus Isolated from the Organic and Conventional Cheese Processing Chains in São Paulo State, Brazil
P3-18 Genetic Diversity, Antimicrobial Resistance, and Virulence Profile of Salmonella Isolated from the Peanut Supply Chain
P3-19 Evaluation of Choridic Acid Cross-protection in Salmonella Typhimurium Submitted to Long-term Desiccation Stress in Peanuts