Kimberly Sokorai

U.S. Department of Agriculture-ARS, Eastern Regional Research Center
Wyndmoor, PA
USA

Papers:
T1-07 Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua Inoculated onto Grape Tomato, Spinach, and Cantaloupe with Aerosolized Hydrogen Peroxide