Georgios Pyrgiotakis

Center for Nanotechnology and Nanotoxicology, Harvard School of Public Health
Boston, MA
USA

Papers:
T1-07 Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua Inoculated onto Grape Tomato, Spinach, and Cantaloupe with Aerosolized Hydrogen Peroxide