Xihong Li

Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education
Tianjin China

Papers:
T1-07 Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua Inoculated onto Grape Tomato, Spinach, and Cantaloupe with Aerosolized Hydrogen Peroxide