Kristin M. Schill

U. S. Food and Drug Administration
Bedford Park, IL
USA

Papers:
P1-102 Comparison of Thermal D-Values of Nonproteolytic Clostridium botulinum and Bacillus cereus Spores
P2-215 Population Dynamics of Listeria monocytogenes during Gouda Cheese Manufacture Using Artificially Inoculated, Unpasteurized Milk
P3-67 Whole Genome Sequence Analysis of Salmonella Isolates from Alfalfa Seeds Implicated in Sprout Outbreaks