James Dickson

Iowa State University Food Microbiology Group
Ames, IA
USA

Papers:
Regulatory Perspectives, Customer Expectations, and Characteristics of Microbial and Chemical Contaminants
S30 Proving Process Control:  Where Do You Start and What Do You Do
S41 Adjunct Clean Label Food Safety Ingredients
P1-194 Cinnamaldehyde Enhances the Killing Effect of High-pressure Processing against escherichia coli O157:H7 and Salmonella Enterica in Refrigerated (4°C) Carrot and Berry Juices
T10-04 Evaluating the Relative Impact of Swine Deep Tissue Lymph Nodes on Human Salmonellosis Due to Consumption of Ground Pork Based on Quantitative Simulation Modeling