Kim Waterman

Virginia Tech
Blacksburg, VA
USA

Papers:
P3-06 Inactivation of Salmonella spp. and Surrogate Bacteria on Cashews and Macadamia Nuts Exposed to Commercial Propylene Oxide Processing Conditions
T11-05 Evaluation of Transfer Rates of Salmonella from Single-use Gloves and Sleeves to Dehydrated Pork Jerky