Laurel Dunn

University of Tennessee, Department of Food Science
Knoxville, TN
USA

Papers:
P1-198 Essential Oil Nanoemulsions as Post-harvest Wash Solutions on Snacking Peppers
P2-147 Transcriptome Analysis of Salmonella enterica Newport in Planta after Desiccation and Postharvest Sanitization
P2-149 Transcriptome Response of Salmonella Newport to Oxidative Antimicrobials