Young-Ji Kim

Konkuk University
Seoul South Korea

Papers:
P2-19 Evaluation of the Microbiological Contamination Levels of Meat Markets Varying by Facility, Processing Temperature, and Market Type
P2-201 Improvement of Modified Buffered Peptone Water with Sodium Pyruvate (mBPWp) Broth by Optimization of Composition Ratio of Supplements for Rapid Detection of Escherichia coli O157:H7
P3-156 Antimicrobial Activity of Kefir against Cronobacter sakazakii and Its Application