Joo-Yean Lee

Korea Livestock Products HACCP Accreditation Service
Gyeonggi province South Korea

Papers:
P2-19 Evaluation of the Microbiological Contamination Levels of Meat Markets Varying by Facility, Processing Temperature, and Market Type
P2-214 Microbial Contamination Levels of Milk and Cheese Produced in Two Korean Small-scale Dairy Farms