Michelle Danyluk

University of Florida
Lake Alfred, FL
USA

Papers:
S18 Collecting and Modeling Practical Data to Assess and Mitigate Risks in Fresh Produce
S36 Water Testing Methods and Representative Samples
P3-37 Reduction of Salmonella on the Surface of Green Skin Avocados by Antimicrobial Chemicals in a Pilot Brush Wash System
P3-39 Fate of Salmonella spp. and Listeria monocytogenes on the Surface of Whole Mangoes Stored at Three Temperatures
P3-43 Assessing the Effectiveness of Sanitizer Spray and Brush Roller Treatment on Reducing the Population of a Five-strain Salmonella enterica Cocktail on Mango Surfaces
P3-70 Salmonella Transfer Potential during Field-pack Handling of Cantaloupe
P3-84 Isolation of Salmonella and Detection of Generic Escherichia coli populations from South Florida Surface Waters
RT11 National and Regional FSMA Training Centers:  Application of Lessons Learned
RT12 The Devil is in the Details:  Experiences with Early Implementation of the FSMA Produce Safety Rule and Efforts to Fill the Information Gaps
S44 Modeling Pathogens in Low-water Activity Foods: What, How, and How to Use It
T1-08 Control of Cross-contamination during Retail Handling of Cantaloupe
T7-02 Fate of Shiga-toxigenic Escherichia coli in Central Florida Surface Waters at Different Temperatures
T8-03 Evaluating the United States Food Safety Modernization Act Standard for Microbial Quality of Agricultural Water for Produce Growing