Laura Stahler

U.S. Department of Agriculture-ARS-ERRC
Wyndmoor, PA
USA

Papers:
P2-35 Validation of Fermentation, Drying, and Storage Parameters for Control of Shiga Toxin-producing Escherichia coli, Salmonella spp., and Listeria monocytogenes in Fuet, a Traditional Spanish Sausage
P3-140 Behavior of Listeria monocytogenes on Mortadella Formulated Using a Natural, Clean Label Antimicrobial during Extended Storage at 4° or 12°C