Christopher Vahl

Kansas State University, Department of Statistics
Manhattan, KS
USA

Papers:
P1-209 Effectiveness of Individual and Combined Antimicrobial Spray Interventions Commonly Used on Chilled Beef Subprimals
P1-210 Efficacy of an Ambient Water Wash, Hot Water Wash, and Application of Three Antimicrobial Sprays Using a Three-stage Commercial Carcass Washing Cabinet for Reducing Shiga Toxin-producing Escherichia coli Contamination on Beef Carcasses
P1-211 Efficacy of Peracetic Acid Washes Applied at Increasing Concentrations to Control Shiga Toxin-producing Escherichia coli Contamination on Chilled Beef Subprimals
P1-212 Efficacy of Lactic Acid Washes Applied at Increasing Concentrations to Control Shiga Toxin-producing Escherichia coli Contamination on Chilled Beef Subprimals
P1-217 Efficacy of Chlorinated Nanobubble Solutions to Control Shiga Toxin-producing Escherichia coli, Salmonella spp., and Non-pathogenic Escherichia coli Surrogates in Chilled Solutions
T5-12 Evaluation of Recirculating Chlorinated Nanobubble Water to Control Shiga Toxin-producing Escherichia coli Surrogates in a Novel Commercial Ground Beef Production System