Dale Woerner

Department of Animal Sciences, Colorado State University
Fort Collins, CO
USA

Papers:
P3-121 Effects of Various Antioxidants on Natural Spoilage Microflora, Lean Color and Sensory Characteristics of Retail Case-ready Top Sirloin Steaks
P3-146 Effect of Acidified Peroxyacetic Acid on the Microbiological and Color Characteristics of Beef Tissue