Jennifer Vuia-Riser

Texas A&M University
College Station, TX
USA

Papers:
P2-33 Neutralization of Commercial Broiler Carcass Antimicrobials by Phosphate Buffered Saline, Buffered Peptone Water, and Neutralizing Buffered Peptone Water
T11-03 Antimicrobial Neutralization Ability of Buffered Peptone Water Compared to Neutralizing Buffered Peptone Water on Salmonella-inoculated Broiler Carcasses