Peiman AminabadiWestern Center for Food Safety, University of California-Davis
P2-65 Association between Shiga Toxin-producing Escherichia coli Prevalence and Biosecurity Measures on Diversified California Farms
P3-51 Low Prevalence of Foodborne Pathogens Found in Produce Grown on Diversified Farms in California
P3-83 Rotational Grazing of Sheep within Organic Crop Fields: What is an Ideal Waiting Period to Minimize Food Safety Risks?
T1-03 Assessment of Zoonotic Risks in Aquaponic Lettuce Production: A Prototype for Experimental Greenhouse Trials