Heeyoung Lee

Sookmyung Women's University
Seoul South Korea

Papers:
P1-137 Quantitative Microbiological Risk Assessment of Campylobacter spp. on Processed Ground Meat Products in S. Korea
P1-145 Fates of Clostridium perfringens in Marinated Steamed Pig Trotter under Changing Temperatures
P2-143 Roles of Staphylococcus Aureus in Intestine
P2-198 Development of Sample Preparation Methods to Improve Multiplex PCR Performance for Detection of Escherichia coli on Leafy Vegetables