George Milliken

Kansas State University
Manhattan, KS
USA

Papers:
P1-80 Survival and Heat Resistance of Salmonella during Simulated Commercial Manufacturing of Tortillas
P1-81 Comparison of Heat Resistance of Salmonella during Simulated Commercial Baking of Hard and Soft Cookies
P1-82 Validation of a Frying Process to Control Salmonella in Donuts
P1-85 Comparison of Survival and Heat Resistance of Escherichia coli O121 and Salmonella in Muffins