Jennifer Acuff

Kansas State University
Manhattan, KS
USA

Papers:
P1-80 Survival and Heat Resistance of Salmonella during Simulated Commercial Manufacturing of Tortillas
P1-81 Comparison of Heat Resistance of Salmonella during Simulated Commercial Baking of Hard and Soft Cookies
P1-82 Validation of a Frying Process to Control Salmonella in Donuts
P1-85 Comparison of Survival and Heat Resistance of Escherichia coli O121 and Salmonella in Muffins
P1-209 Effectiveness of Individual and Combined Antimicrobial Spray Interventions Commonly Used on Chilled Beef Subprimals
P1-210 Efficacy of an Ambient Water Wash, Hot Water Wash, and Application of Three Antimicrobial Sprays Using a Three-stage Commercial Carcass Washing Cabinet for Reducing Shiga Toxin-producing Escherichia coli Contamination on Beef Carcasses
P1-211 Efficacy of Peracetic Acid Washes Applied at Increasing Concentrations to Control Shiga Toxin-producing Escherichia coli Contamination on Chilled Beef Subprimals
P1-212 Efficacy of Lactic Acid Washes Applied at Increasing Concentrations to Control Shiga Toxin-producing Escherichia coli Contamination on Chilled Beef Subprimals