Jeffrey Farber

University of Guelph, CRIFS, Department of Food Science
Guelph, ON
Canada

Papers:
P3-17 Assessment of Survival and Virulence of Salmonella in Low-moisture Foods
RT13 Variations on a Theme: The Basis and Consequences of Inconsistent Listeria spp. Standards in Global Regulation
T5-05 Control of Escherichia coli O157:H7 with Deodorized Mustard in Mennonite Fermented Sausages