Mark Berrang

U.S. Department of Agriculture-ARS-USNPRC
Athens, GA
USA

Papers:
P1-104 Passage of Campylobacter spp. Subtypes through 0.45 and 0.65 µm Filters
P1-200 Slow-release Chlorine Dioxide Gas Treatment to Reduce Salmonella Contamination on Spices for Small-scale Processors
P2-155 Determining if Phylogenetic Relatedness of Listeria monocytogenes Isolates Corresponds to Persistence in Poultry Processing Plants Using Whole-Genome Sequencing
P3-141 Efficacy of Chlorine Dioxide Gas to Decontaminate Fresh Produce Used for In-store and Vendor Juicing Operations