Vincenzo Ferrantelli

Istituto Zooprofilattico Sperimentale della Sicilia
Palermo Italy

Biographical Sketch: Vincenzo Ferrantelli is the Director of Chemistry and Food Technologies Area and Food Department of the Zooprophylactic Institute of Sicily. Group Leader of National Reference Centre of Anisakiasi. PhD in Chemistry and Food Security, University of Messina. Degree in Veterinary Medicine, University of Messina.

Papers:
T6-06 Determination of Fatty Acid Composition of Pistacia vera Selected from the Valley of River Platani (Sicily)