Akos Jozwiak

National Food Chain Safety Office
Budapest Hungary

Biographical Sketch: Ákos Jóźwiak is a veterinarian, working for the National Food Chain Safety Office in Hungary. He is the head of the unit responsible for risk based planning of official controls, including strategic, multiannual and annual planning of control and sampling activities. In those wide range of tasks he leads all the activities along the whole planning process: from risk assessment and risk ranking, through application of IT tools and new analysis methods in the planning process, to measuring the outcome and impact of control activities. He is the member of the EFSA Advisory Forum and the official delegate for the meeting of the Heads of European Food Safety Agencies. Beside the work for the competent authority, he is involved in the education of veterinary and food engineer students.

Papers:
Risk-based Sampling: Perspective from Hungarian National Food Chain Safety Office