Vittorio Capozzi

Department of Agriculture, Food and Environment Sciences, University of Foggia
Foggia Italy

Biographical Sketch: Vittorio Capozzi, researcher in Food Microbiology at the University of Foggia, got his PhD in Biotechnology of Food Products. Experiences in Italian Universities and Research Centers: Free University of Bozen, Edmund Mach Foundation (San Michele all’Adige), Cereal Research Centre Council for Agricultural Research and Economics (Council for Agricultural Research and Economics). Experiences in European Universities and Research Centers: National School of Biology Applied to Nutrition and Food, “Institut Universitaire de la Vigne et du Vin ‘Jules Guyot’” - University of Burgundy, “Institut des Sciences de la Vigne et du Vin” (Bordeaux University). ResearcherID: M-4290-2013.

Papers:
The Importance of Tailored Starter Cultures to Ensure the Quality and the Safety of 'Wild', Organic, Biodynamic, and Typical Wines