Sophie Zuber

Nestle Research Center
Lausanne Switzerland

Papers:
Viral Inactivation Using Legacy Thermal Inactivation Technologies and Its Limits
P2-53 Application of UV-C Light Processing on Fresh and Frozen Strawberries, Raspberries and Blueberries to Compare the Inactivation of Bacterial and Viral Pathogens and Their Surrogates and Evaluate the Sensory Aspects of This Technology