Maria Parapouli

Hellenic Agricultural Organization “DIMITRA”, Dairy Research Institute
Ioannina Greece

Papers:
P2-24 Selection of Potential Probiotic Lactic Acid Bacteria Isolated from Traditional Dairy Products by In Vitro Tests
P2-31 Production of Traditional Greek PDO Galotyri Cheese Using Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium GL31, Two Indigenous Bacteriocin-Producing Strains with Probiotic Potential