Katherine MJ Swanson

KMJ Swanson Food Safety, Inc.
Mendota Heights, MN
USA

Biographical Sketch: With over 30 years of experience, Katherine M.J. Swanson provides food safety consulting and is Curriculum Development Program Manager for the Food Safety Preventive Control Alliance. She led food safety efforts at The Pillsbury Company, General Mills and Ecolab, and is an IAFP past-president and fellow, an IFT fellow, and secretary of the International Commission on Microbiological Specifications for Foods. She contributed to numerous scientific committee reports, books and papers, and delivered over 100 presentations around the globe. She earned her B.S. from the University of Delaware, and M.S. and Ph.D. from the University of Minnesota, and numerous awards and recognitions.

Papers:
FSPCA Preventive Controls for Human Food Curriculum – How is It Different from HACCP Training?