Claudio Gallottini

ESI Srl
Roma Italy

Biographical Sketch: Claudio Gallottini DVM is a veterinary surgeon, trained in Italy, Ph.D. in Veterinary Science, Specializing in Animal health, breeding and animals production, and in Inspection of food of animal origin, with a master's degree in Veterinary public health. He works since 1998 in the field of food safety and is the Manager for the Area of Food Safety, Quality and Safety on Workplace of ESI SRL Italian consulting company operating in Italy and northern Europe in the field of Food Safety, Quality standards and Safety on Workplace. He is member of IAFP (International Association of Food Protection) and an Associate Member of the CIEH (Chartered Institut of Environmental Health UK). www.claudiogallottini.it

Papers:
P2-01 An Italian Micro Point of View, in the Implementation of "Food Safety" in SMEs
P2-02 Edible Insects, New Future Food: Threats and Opportunity
P2-03 Organoleptic Characteristics of Camel and Donkey Milk - A New Opportunity for Human People Intolerant to Milk